First plant of automatic microfiltration

Automatic test filterability of wines

Floatation continuous clarification system

Primo tangenziale a hollow fiber applied in oenology

Applicazione delle farine minerali in place of diatomic flours in filtration

Prime esperienze MFTS® with spiral membranes

Ministerial authorization test self-admixture by osmosis

Identification of critical points of oxygen dissolution in common oenological practices and first micro-oxygenation system of musts and wines MICRO DUE & reg;

Acquisition in exclusive for Italy and Europe and first installations

Automation of a innovative patented rehydration procedure of dry yeasts

selective cryoextraction of the most precious aromatic substances from the berry

Precision Separation Process

Dealcoholation - A membrane system specifically designed to achieve a targeted retouch of the alcoholic degree with direct passage, not affecting the organoleptic quality of the treated wine

Process Fermentation

Automation of orthogonal filtration of raw wine on cartridge

Qualitative wine recovery with a passive fluid tangential filter by self-cleaning septa

Precise management of dissolved gases in wine: addition and subtraction of oxygen and carbon dioxide

Expansion of EASYFERM functionality for easier management of wood alternatives