CLEAN IN PLACE (CIP)
In bottling lines, proper management of cleaning and sanitization operations is essential to ensure high hygiene standards and preserve the quality and efficiency of the production process.
The JUCLAS CIP system allows the different stages of the equipment cleaning cycle to be managed in a controlled manner, optimizing the use of water, detergents, energy and process time.
The JUCLAS CIP system manages the main stages of the cleaning process in sequence:
- Pre-rinse
- Alkaline cleaning
- Rinsing
- Acid cleaning, when required
- Sanitization
- Final rinse
The system configuration can be defined according to the specific requirements of the plant and the desired level of automation, allowing cleaning operations to be integrated into the production process.
To complete the management of process hygiene, the JUCLAS CIP system can be integrated with BACTISCAN, a technology designed to monitor hygiene conditions. The combination of cleaning cycle execution and verification of the effectiveness of the sanitization process provides a more comprehensive approach to hygiene control, enabling prompt action in the event of any anomalies.
Controlled cleaning. Verified hygiene. Process under control.
Key benefits:
- Controlled process and easy operation
- Repeatability of cleaning cycles and sanitization
- Optimization of water, detergents and energy
- Reduced operating time
- Greater efficiency in the management of cleaning operations
- Possibility to select the level of automation best suited to production requirements
- Manual CIP
- Semi-automatic CIP
- Automatic CIP
