MASTERMIND® REMOVE LAB UNIT
The MASTERMIND® REMOVE LAB UNIT laboratory unit dedicated to alcohol reduction is designed to faithfully and controllably replicate the process used in the industrial plants of the MASTERMIND® REMOVE line.
It is a tool conceived for research activities, preliminary testing, protocol development, and qualitative evaluations, allowing operation on small volumes of wine or other alcoholic beverages prior to large-scale production.
Like MasterMind® Remove, the MMR Lab Unit enables controlled alcohol reduction without altering the color, structure, or aromatic profile of the wine. It handles volumes from 3 to 30 L and extracts up to 1 L/h of alcohol.
The MASTERMIND® REMOVE LAB UNIT represents a flexible, compact, and scientifically reliable tool for the study of alcohol reduction.
• Compact, intuitive, and simple-to-use instrument
• Faithful reproduction of the MASTERMIND® REMOVE industrial process
• Process conducted at ambient temperature and pressure
• High scientific reliability for repeatable tests
• No connection to the electrical grid required
• Research and development in the field of wine dealcoholisation
• Definition of the alcoholic ‘sweet spot’ through controlled trials
• Study of organoleptic profi les with different alcohol contents
• Pilot trials and preliminary tests prior to large-scale production
• Quality assessments for wines intended for partial or total alcohol reduction
MMR LAB Unit — up to 1 L/h of extracted alcohol
