Q.F.T.
Research and years of experience achieved by JU.CLA.S. S.r.l. of Enological Vason Group in the field of filtration has led to the creation of the quality filtration test, a combination of systems for the monitoring and testing of the quality of liquid filtration, in particular for beverages.
Setting as a precondition the clogging of the filter septum, the parameters obtained the filter septum, the parameters obtained by calculation in the following formulas are the FI, MFI andVmax.
IF = T₂ - 2 x T₁ IFM = (T₃ - T₁) – 2 (T₂ - T₁)
Vmax = (T₂ - T₁) ⁄ [(T₂/V₂) – (T₁/V₁)]
Three models are available with different characteristics:
MASTERMIND Q.F.T.
Is a laboratory tool capable of determining both the filterability indexes on wines and the Fouling Index (SDI) on water: through an accurate weight test. It automatically calculates the most important indexes on wine and on water while controlling the temperature. The core of the instrument is a precision scale developed specifically for this application in partnership with Gibertini Elettronica Srl, leading global manufacturer of precision weighing instruments.
Q.F.T. TOUCH
- to reach better understanding of the state of the wine to help in the choice of the best filtration system to be adopted
- to check the results after the filtration of wines
- to check the clogging effect of utility water
- considerable cost-effectiveness, thanks to a better control system of all filtration and regeneration procedures of the filters
