Since its inception, JU.CLA.S. has focused on the production of technologies to meet the diverse needs of wine producers. In recent years, R&D has been increasingly involeved and concentrated in the design of systems for greater sustainability of wine production.

SMARTLEES® was created to recover clarifying sediments of juices, musts, flotation lees, filtration residues from cross-flow filtration, a permeate that respects chemical and organoleptic characteristics. It does not cause heating, loss of colouration or loss of alcohol content because this filtering process uses low pressure on moving ceramic membranes on a central axis, thus lessening clogging and permitting a simpler management of cleaning cycles.