SOFOS is an automatic system for the cold orgnic stabilization of liquid foods through filtration with micro-porous cartridges.

JU.CLA.S. has gained over ten years of experience with the SOFOS system, and has now reached the 6th generation of its various industrial applications, consolidating a solid base that ensures its ability for design and update of systems aimed at the complete management of the microfiltration process.

The different flow patterns are designed to be controlled and managed automatically: wine microfiltration, regeneration and sanitation of the filters, an appropiate synergy with its filler systems and perfect functionality and sanitation. All the procedures (either automatic or manual) undergo continuous controls and are stored in special files that may be consulted at any moment. This is evidently not just about automatic microfiltering of these procedures, which keep a log of events in the database, where all informaion about the system's procedures is stored.